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Bruno便攜電熱飯盒

無水加熱!便攜電熱飯盒❤️ 容量650ml 加熱能達至70度,入口最佳溫度! 保冷功能更適合外帶三文治、生果或沙律 更備有簡約設計的保溫袋,外出攜帶更輕鬆! 銷售點: SOGO Hong Kon...

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泰式酸辣醬

材料: 紅蔥頭 1個 蒜頭 2瓣 青檸汁 少許 芫荽 1棵 指天椒 1隻 熱水70ml 糖 2茶匙 魚露 2湯匙 做法: 1)芫荽切段,紅蔥頭去衣切開,蒜頭亦去衣備用; 2)將三種材料放入攪拌器內...

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沖繩青檸古早味蛋糕

?沖繩青檸古早味蛋糕? 古早味蛋糕我每次都系整原味,系好食不過有D悶?見到沖繩青檸皮薄多汁,粒粒都又圓又靚,就用佢嚟整估早味蛋糕吧?? 沖繩香檸含豐富維他命C、檸檬酸嘅含量比其他水果高,有抗氧化、...

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新福竹源。花生醬、芝麻醬蛋捲

新福竹源除咗花生醬、芝麻醬仲有用佢哋整嘅蛋捲呀?點呀!台灣嘅蛋捲真係好食到不得了呀??呢款花生香而濃郁,蛋捲皮超級香脆(留意影片有聲可以聽到佢有幾脆)? 全部台灣生產,新鮮製造,食用期大約80日,之...

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鹽焗雞鎚黃薑飯

材料: 雞鎚 4隻 香茅 2支 白米 350g 黃薑粉 3 湯匙 鹽焗雞粉2湯匙 雞湯/水 380ml 做法: 1)雞鎚用鹽焗雞粉醃兩小時; 2)用刀拍一拍香茅,令佢更加出味,然後切段; 3)熱好油...

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⭐️美極煎皇帝蝦⭐️

材料: 皇帝蝦 8隻 紅蔥頭 1個切粒 醬汁: 美極 3湯羮 做法: 1)蝦清洗乾淨,剪去蝦頭尖的部位,剪去腳仔,剪開背部,再挑走蝦腸,備用; 2)熱油鑊下紅蔥頭,煎香兩邊,加入美極再兜便完成 ...

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皇帝蝦鮮茄蟹肉意粉

材料: 澳洲皇帝蝦 8隻 蟹肉罐頭 1/3 罐 意粉 300g 車厘茄 20粒 紅蔥頭 1個切粒 水 適量 調味料: 番茄醬 4-5湯匙 糖 1茶匙 鹽 少許 百里香 少許 黑椒 少許 做法: 1...

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奇華月餅作坊

每年都好期待去奇華月餅作坊,終於有得玩啦!今次整左幾款月餅,有霖霖至愛❤️Sanrio迷你奶黃同朱古力奶黃月餅、今年新推出健康嘅無花果果仁月餅,仲有傳統嘅蛋黃黃蓮蓉月餅? 傳統蛋黃黃蓮蓉月同無花果果...

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沙爹醬配雞串燒

材料: 新福竹源花生醬(粗粒) 1.5湯匙 沙爹醬 1湯匙 羅望子醬 15g 椰汁 100ml 糖 2茶匙 咖喱醬 1湯匙 紅蔥頭 1個切碎 蒜頭 2細粒切碎 醃雞肉調味料: 生抽 2湯匙 糖 1...

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日式牛蒡瑤柱炊飯

?日式牛蒡瑤柱炊飯? 材料: 日本米 1杯 牛蒡 20g 紅蘿蔔 20g 鮮冬菇 2隻 鰹魚粉 1/2包 水 適量 做法: 1)日本米洗乾淨,備用; 2)牛蒡、紅蘿蔔去皮切條;鮮冬菇切粒,備用; ...